How To Make Vegan Yellow Risotto Recipe!
Risotto can be eaten alone or as a side dish that is delicious, filling and easy to make! This Vegan Yellow Risotto uses plant-based milks, cream or butter for a rich, creamy, and comforting dish that has plenty of savory flavor!
Yellow risotto also known as risotto alla Milanese, combines the classic texture of traditional Italian risotto where the vibrant natural color comes from saffron, although turmeric is cheaper and has many benefits!
The result is a spectacular golden rice that is both satisfying and completely dairy-free. Slow-cook the rice with vegetable stock and finish with vegan butter and plant-based cream, for a risotto that is perfect for weeknight dinners, special occasions, or whenever you’re looking for a warm cozy meal!
What To Eat with Risotto!
Vegan Yellow Risotto is delicious on its own but also pairs well with a variety of side dishes and mains, including:
- Roasted asparagus, broccoli, or tender stem broccoli.
- Garlic roasted mushrooms.
- Grilled zucchini, eggplant, or bell peppers.
- A fresh green salad with a lemon vinaigrette
- Crusty bread or garlic bread
- Crispy baked tofu or grilled tempeh for extra protein
- Roasted chickpeas for added texture and crunch
Risotto Nutritional Benefits!
This vegan risotto provides a balance of carbohydrates, healthy fats, and plant-based nutrients, natural ingredients also offer plenty of topical beauty benefits!
- Arborio rice* supplies carbohydrates that provide energy and help keep you feeling satisfied. Rice is also fantastic for hair growth!
- Turmeric* contains curcumin, a natural compound known for its antioxidant and anti-inflammatory properties. Turmeric can also be used for glowing skin recipes!
- Saffron* (if used) contributes antioxidants and adds flavor without extra calories.
- Olive oil provides heart-healthy monounsaturated fats. Use this natural oil for skin and hair care!
- Plant-based cream* offers a creamy texture without dairy, making the dish suitable for those following a vegan diet or avoiding lactose. Get a recipe!
- Nutritional yeast* adds a savory, cheesy flavor and can provide B vitamins, including vitamin B12 if fortified.
- Onion and garlic contain antioxidants and beneficial plant compounds that support overall health. Onions are great for hair growth recipes!
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Cooking Utensils.
- Large saucepan* or deep-frying pan*
- Medium saucepan* (for heating the vegetable stock)
- Wooden spoon* or silicone spatula*
- Ladle* (for adding the stock gradually)
- Chopping board*
- Chef’s knife*
- Measuring cups*
- Measuring spoons*
- Small bowl (optional)*
- Citrus juicer or lemon squeezer* (optional)
- Fine grater or zester* (optional)
- Serving spoon*.
Serve yellow vegan risotto alongside vegetables or a plant-based protein such as tofu or chickpeas, for a well-balanced meal that is both delicious and nutritious!
Vegan Yellow Risotto!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
Ingredients
- 1½ cups (300 g) arborio rice
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 5 cups (1.2 L) hot vegetable stock
- 1 tsp ground turmeric
- ½ tsp saffron threads (optional, for a deeper golden color and aroma)
- 1 tsp nutritional yeast (optional)
- ½ cup unsweetened oat or soy cream
- 2 tbsp vegan butter
- 2 tbsp lemon juice
- Salt and freshly ground black pepper, to taste.
Optional garnish
- Chopped parsley
- Lemon zest
- Freshly cracked black pepper.
Instructions
- Heat the olive oil in a large pan over medium heat. Add the onion and cook for 5–6 minutes until soft but not browned. Stir in the garlic and cook for another minute.
- Add the turmeric (and saffron if using) and stir for about 30 seconds so the spices become fragrant.
- Add the arborio rice and stir continuously for 2 minutes until each grain is lightly coated.
- Pour in about 1 cup of the hot vegetable stock. Stir frequently until almost all the liquid has been absorbed.
- Continue adding the stock one ladle at a time, stirring regularly and waiting until each addition is mostly absorbed before adding the next. This takes about 20 minutes.
- When the rice is tender with a slight bite, stir in the vegan butter, oat or soy cream, nutritional yeast, and lemon juice. Mix until the risotto becomes creamy.
- Taste and season with salt and black pepper as needed.
- Serve immediately, garnished with parsley, lemon zest, or extra black pepper if desired.
Notes
Why it’s yellow!
The bright yellow color comes primarily from turmeric, while saffron adds an even richer golden hue and a classic risotto flavor. Using both creates a vibrant, naturally yellow dish without any artificial coloring.
Nutrition
- Serving Size: 4-6
