Name: Beetroot and Mint Hummus Recipe!
Prep time: 15 min
Total time: 15 min
Cuisine: middle eastern
Ingredients: 1 medium cooked beetroot, roughly chopped; 1 x 400g can chickpeas*, drained and rinsed; 2 tablespoons tahini*; Juice of 1 lemon; 1 small garlic clove; 2 tablespoons fresh mint leaves; 2 tablespoons extra virgin olive oil*; 2-4 tablespoons water; Sea salt* and black pepper* to taste

Beetroot and Mint Hummus Recipe!

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Author: Rachel Cara
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Appetizer, Lunch, Side Dish, Snack
Cuisine: middle eastern
Diet: Vegan, Vegetarian

Ingredients

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1 medium cooked beetroot, roughly chopped
1 x 400g can chickpeas*, drained and rinsed
2 tablespoons tahini*
Juice of 1 lemon
1 small garlic clove
2 tablespoons fresh mint leaves
2 tablespoons extra virgin olive oil*
2-4 tablespoons water
Sea salt* and black pepper* to taste

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Instructions

Add the beetroot, chickpeas, tahini, lemon juice, garlic, mint, and olive oil to a food processor.*
Blend until smooth.
Gradually add water until the hummus reaches your desired consistency.
Season with salt and pepper.
Serve topped with extra mint leaves, a drizzle of olive oil, and a sprinkle of sesame seeds* if desired.

Nutrition

Serving Size: 2

Find it online: https://glowitgreen.com/beetroot-and-mint-hummus-recipe/